Black Chickpea that bought from trustworthy dealers in the grains and cereals industry is also known as "Kala Chana". The kind of gram features rough coat, dark texture, and small size. The chickpea is extensively eaten in different forms such as boiled, sprouted, fried, roasted, curried, and much more. Loaded with vitamins, calcium, fiber, protein, iron, etc., it is easily digestive, and free from impurities. Further, Black Chickpea is also ground to produce flour called "Besan" utilized in a variety of foods and snacks.

Nutrient-Rich Superfood

Our black chickpeas are a powerhouse of nutrition, delivering around 20% protein, 57 mg calcium, and 4.2 mg iron per 100g. Featuring high carbohydrates yet low in fat, these pulses support a balanced, wholesome diet. They are an excellent choice for anyone looking to add more plant-based proteins, fiber, and essential minerals to their meals.

Versatile Culinary Ingredient

Suitable for a wide range of uses, black chickpeas can be cooked in curries, roasted for snacks, sprouted for salads, or milled into flour. Their firm texture and earthy, nutty taste enhance numerous dishes, from traditional Indian recipes to modern healthy cuisine. Their adaptability makes them a favorite for both home cooks and food manufacturers.

Safe, Clean, and Naturally Preserved

Our black chickpeas are 99% pure, free from pests and insects, and do not contain artificial preservatives. Sun-dried and unprocessed, their natural quality is preserved. Non-GMO and available in both organic and conventional varieties, they meet high food safety standards for traders, exporters, and bulk buyers.

FAQ's of Black Chickpea:

Q: How should black chickpeas be stored to maintain their quality?

A: Store black chickpeas in a cool, dry place, away from direct sunlight and moisture, to preserve their freshness and extend their shelf life up to 12 months.

Q: What are the main nutritional benefits of consuming black chickpeas?

A: Black chickpeas are rich in protein (approx. 20%), high in carbohydrates, and provide essential minerals like calcium and iron. They are low in fat, making them a nutrient-dense option for a balanced diet.

Q: How can black chickpeas be used in cooking and food production?

A: These chickpeas can be used for cooking in dishes such as curries and stews, sprouted for salads, roasted as snacks, or ground into flour for baking and other culinary applications.

Q: When is the best time to use black chickpeas after purchase?

A: For best results, use black chickpeas within their 12-month shelf life. Always ensure they are stored correctly to maintain quality and freshness.

Q: Where do your black chickpeas originate, and what are the packaging options?

A: Our black chickpeas are sourced from India and are available in durable PP or jute bags. They are supplied in a minimum order quantity of 1 metric ton, suitable for exporters, wholesalers, and traders.

Q: What makes your black chickpeas safe and suitable for consumption?

A: They are 99% pure, non-GMO, free from pests, insects, artificial preservatives, and adhere to strict quality standards. This ensures they are safe and ideal for food ingredient applications.

Q: What processing methods are used for your black chickpeas?

A: Our black chickpeas are naturally sun-dried, unprocessed, and contain no artificial preservatives, preserving their natural flavor, texture, and nutritional value.

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