Black Chickpea that bought from trustworthy dealers in the grains and cereals industry is also known as "Kala Chana". The kind of gram features rough coat, dark texture, and small size. The chickpea is extensively eaten in different forms such as boiled, sprouted, fried, roasted, curried, and much more. Loaded with vitamins, calcium, fiber, protein, iron, etc., it is easily digestive, and free from impurities. Further, Black Chickpea is also ground to produce flour called "Besan" utilized in a variety of foods and snacks.