Being the foremost entity in the respective edible oil industry, we are putting forward a comprehensive line of Cold Pressed Edible Oil like Safflower Oil, Sesame oil, Groundnut oil, Coconut oil, etc. Owing to tremendous nutritional value and medicinal properties, they are highly demanded and used in the kitchen of residential and commercial places for cooking, and frying a variety of food items. Produced from selected seeds with developed cold pressing technique, Cold Pressed Edible Oil is easy to digest, from impurities, long in shelf life, and can be got in safe packaging options at compromising prices.

Why Choose Cold Pressed Edible Oil?

Cold Pressed Edible Oil retains the natural flavors and nutrients of seeds thanks to its minimal processing, free from chemicals and additives. Its golden color and distinct aroma enhance both taste and nutritional value, making it an excellent choice for health-conscious homes and businesses. This oil is cholesterol-free, contains no trans fat, and is perfectly suited for a range of cooking applications, including frying, baking, and sauting.

Safe Packaging and Storage

Packaged in food-grade HDPE bottles and tin cans, our oil is offered in 1L, 5L, and 15L sizes to suit varying needs. Proper storage is essential for maintaining qualityalways keep the oil in a cool, dry place and away from direct sunlight. Following these guidelines will help preserve its freshness, natural flavor, and aroma for up to 12 months.

FAQs of Cold Pressed Edible Oil:

Q: How is cold pressed edible oil different from regular refined oils?

A: Cold pressed edible oil is extracted using a natural mechanical process without heat or chemicals, preserving its nutrients and natural aroma. In contrast, refined oils often undergo high-temperature processing and chemical treatments that can diminish nutritional value and alter taste.

Q: What are the storage instructions for cold pressed edible oil?

A: Store this oil in a cool, dry place away from direct sunlight, preferably in its original HDPE bottle or tin can with the cap tightly sealed. Proper storage helps maintain freshness, prevents oxidation, and protects its nutritional integrity for up to 12 months.

Q: When should cold pressed edible oil be used for best results?

A: Cold pressed edible oil is versatile and can be used for frying, baking, sauting, or as a raw dressing in salads. For optimal flavor and nutritional retention, use it at medium temperatures and avoid overheating.

Q: Where is this cold pressed oil sourced and packaged?

A: This oil is sourced and processed in India, using carefully selected seeds. It is packaged in certified food-grade containers, ensuring quality from production to delivery for both domestic and international markets.

Q: What is the benefit of using cold pressed oil over oils with preservatives?

A: Cold pressed oil contains no additives or preservatives, ensuring a pure and natural product. This results in higher nutritional value and a true natural aroma, making it healthier for daily consumption.

Q: Is cold pressed oil safe for all types of cooking applications?

A: Yes, with its high purity and natural profile, cold pressed edible oil is suitable for various applications including household and commercial use in frying, baking, and general cooking, without compromising health or taste.

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