Legumes

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White Chickpea

White Chickpea we present is traditionally harvested and pure indigenous crop also known as Chanoli or Desi Chana. It tastes uniquely delicious, and is excellent source of protein. Recognized for small size, it is an ideal gram for a variety of Indian traditional recipes such as Puran Poli, Chana curry, Chana masala, Chana dal, Usal, etc. Directly sourced from the farms of renowned vendors, White Chickpea is unadulterated, good in shelf life, and can be bought in varied packaging options at marginal prices.

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(03)

Black Chickpea

Black Chickpea that bought from trustworthy dealers in the grains and cereals industry is also known as "Kala Chana". The kind of gram features rough coat, dark texture, and small size. The chickpea is extensively eaten in different forms such as boiled, sprouted, fried, roasted, curried, and much more. Loaded with vitamins, calcium, fiber, protein, iron, etc., it is easily digestive, and free from impurities. Further, Black Chickpea is also ground to produce flour called "Besan" utilized in a variety of foods and snacks.

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NIVIEKA GLOBAL IMPEX LLP
GST : 27AASFN3501H1Z7

Office No. 13, 4th Floor, Karnik Heritage, Near Rupali Hotel, Fergusson College (F.C.) Road, Pune - 411004, Maharashtra, India

Phone :08062376320

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