Our well-established company is actively indulged in offering highly effective Safflower Oil to the widely spread clients. This kind of oil is the one the best edible versions of pressed seeds of the plant. It is easy to consume just like a vegetable oil due to being thick liquid. It is generally utilized in cooking and production of medicine owing to its outstanding nutritional and medical values. Free from adulterant, and long in shelf life, Safflower Oil can be availed in varied packaging options at unbeatable prices.

Nutritional Information Per 100g:

Energy	900 kcal
Carbohydrates	Nil< 0.1 g
Cholesterol	Nil< 0.1 mg
Saturated Fatty Acids	8.0 g
Mono-Unsaturated Fatty Acids	14.6 g
Poly- Unsaturated Fatty Acids	76.9 g
Trans Fatty Acids	0.0 g

Versatile and Pure for Culinary & Cosmetic Uses

Refined and fractionated, our safflower oil brings purity to your kitchen and skincare routine. Its high smoke point (232C) makes it an excellent choice for frying and sauteing, while its neutral taste ensures it won't overpower dishes. This food-grade oil is odorless and suitable for both topical and edible uses, adding versatility to your daily needs.

Nutritional Benefits & Safety Assurance

Safflower oil is renowned for being rich in linoleic acid, which supports heart health when used as part of a balanced diet. With only 0.05% moisture and exceptionally low free fatty acid and peroxide values, the oil meets stringent safety and quality standards. Each batch is securely packaged in PET bottles to preserve freshness and stability up to 12 months.

FAQ's of Safflower Oil:

Q: How is safflower oil processed and refined for purity?

A: Our safflower oil is extracted from premium safflower seeds and undergoes meticulous refining and fractionation. These processes remove impurities, free fatty acids, and moisture, resulting in a product with maximum 0.15% free fatty acid, maximum 0.05% moisture, and minimal peroxide value. This ensures a high-purity, stable, and safe oil suitable for edible and topical applications.

Q: What makes safflower oil a good choice for cooking?

A: Safflower oil's high smoke point of 232C and neutral, odorless profile make it ideal for frying, sauteing, and baking. It will not impart unwanted flavors to your food and is stable at high temperatures, helping preserve nutrients and the quality of your dishes.

Q: When should safflower oil be used for skin care or cosmetics?

A: Due to its refined nature, odorless quality, and high purity, safflower oil is suitable for direct application to the skin or as an ingredient in cosmetic formulations. It is commonly used to moisturize, provide a light feel, and support skin health. Use within its 12-month shelf life for optimal benefits.

Q: Where is your safflower oil sourced and distributed from?

A: Our oil is sourced from common-cultivation safflower seeds and processed in India, where we serve as exporters, suppliers, traders, and wholesalers for both domestic and international markets. It is available in hygienic 1-litre PET bottles for easy retail and bulk distribution.

Q: What are the nutritional and health benefits of using safflower oil?

A: Safflower oil is naturally high in linoleic acid, which is a beneficial omega-6 fatty acid that may support heart health. The oil is free from sugar, additives, and is highly pure, making it a healthy choice for conscious consumers.

Q: How do I use safflower oil in cooking and food preparation?

A: Simply substitute safflower oil for other cooking oils in frying, sauteing, salad dressings, or baking for a light, neutral flavor. Thanks to its stability at high temperatures, it's effective for deep-frying and other heat-intensive recipes.

Q: What steps ensure the quality and freshness of each bottle?

A: Each batch is tested to confirm low moisture, free fatty acids, and peroxide values meet food safety standards. Packaging in PET bottles preserves the oil's freshness and prevents degradation, ensuring a shelf life of up to 12 months with proper storage.

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