Fresh White Garlic that procured from directly from farmers across the nation is commonly used as a spice in both paste and peeled forms to a variety of vegetarian and non-vegetarian cuisines in order to enhance their taste and flavour. Also, it acts as a thickener for varied curry dishes. Owing to its great medicinal and healing properties, it has been utilized in Ayurveda since ancient time. Moreover, Fresh White Garlic is available in different sizes such as 15-25mm, 25-35mm, 35-40mm, 40mm+ (40-50mm), and so on.

Superior Quality and Purity

Our fresh white garlic stands out for its 100% natural compositioncompletely free of additives and preservatives. Each bulb is meticulously selected to ensure high purity, with no mold, pests, or visual defects, meeting global export criteria. Youll experience a product that retains strong flavors and aroma, providing authenticity in every clove.

Versatile Culinary and Medicinal Uses

Enjoy garlics versatility in a wide range of dishes, seasoning blends, or natural remedies. Its strong, pungent aroma and full flavor enhance culinary creations, while the natural compounds bolster its effectiveness in traditional medicine. The whole, unprocessed bulbs make it easy to use fresh garlic for maximum health benefits and taste.

Proper Storage for Extended Freshness

Packed in well-ventilated mesh bags, our garlic is designed for optimal freshness during transportation and storage. Keeping garlic at -3C to 0C ensures it maintains its quality and shelf life for up to 12 months. Our packing and storage recommendations protect your investment, whether you are a wholesaler, trader, or end user.

FAQs of Fresh White Garlic:

Q: How should I store fresh white garlic to maximize its shelf life?

A: To maintain freshness and prolong shelf life to 8-12 months, store the garlic bulbs in a cool, dry place with good ventilation, ideally between -3C and 0C. Avoid storing in plastic or sealed containers to prevent moisture buildup.

Q: What makes your garlic suitable for export and international standards?

A: Our garlic is meticulously selected for quality, with a clean, white appearance and no signs of pests, mold, or damage. It is naturally grown, unprocessed, and packed in standardized mesh bags, ensuring it meets rigorous international export requirements.

Q: When is your garlic harvested, and why is this important?

A: Our garlic is harvested from March to May, ensuring it is collected at the peak of ripeness for optimal flavor and aroma. This seasonal harvesting supports long shelf life and high quality for export markets.

Q: Where does this garlic originate, and how is it cultivated?

A: Grown in India, our garlic is cultivated through both organic and conventional methods, depending on customer preference. The growing regions and careful farming practices contribute to its purity, size, and outstanding taste profile.

Q: What are the typical uses of your fresh white garlic?

A: Our fresh garlic is perfect for culinary applications, such as cooking, seasoning, and garnishing, as well as medicinal purposes due to its natural health-promoting properties. Its strong aroma and flavor make it an excellent addition to a variety of cuisines.

Q: Can I order the garlic in customized packaging sizes?

A: Yes, we offer standard packaging in 5kg, 10kg, and 20kg mesh bags, but can also accommodate customized size requirements to meet your specific needs as a wholesaler, exporter, or retailer.