Masoor Dal, also known as lentil, is grown with brown color skin, and orange hue inside. This type of pulse has a pleasant earthy flavour, and is commonly consumed by people belong to Northern India. It is widely used in home, restaurants and eateries to make wet pulse, stews and soups due to being good source of protein, vitamins, and easy to digest properties. Free from adulterants, and long shelf life, Masoor Dal can be bought by clients in varied moisture proof packaging options at budget-friendly prices.